Volume.35 No.3 June 2022

• Factors Influencing Fast Food Consumption in Korean Adolescents

  Seung Hee Hong

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.167-177

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.167

  Open abstract

• [10]-Gingerol Induces Intrinsic Apoptosis in A2058 Human Melanoma Cells

  Tae Eun Guon, Ha Sook Chung

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.178-184

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.178

  Open abstract

• Analysis of Volatile Flavor Components of the Essential Oil from Chrysanthemum coronarium var. spatiosum Bailey

  Hyang-Sook Choi

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.185-192

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.185

  Open abstract

• Meta-Analysis of the Effect of Diabetes Intervention Programs for Korean Adults with Type 2 Diabetes

  Mi-Young Park, Joungmin Kim

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.193-203

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.193

  Open abstract

• Effects of Fucoidan, a Sulfur-Containing Polysaccharide, on Cytotoxicity and Apoptosis in HT-29 Human Colorectal Cancer Cells

  Min Ji Kim, Ha Sook Chung

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.204-212

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.204

  Open abstract

• The Effects of Sodium Chloride and the Cultivation Method on Antioxidant Compounds and Activities in Wheat (Triticum aestivum) Sprouts

  Ji Yeong Yang, HanGyeol Lee, Woo Duck Seo, Mi Ja Lee, Seung-Yeob Song, June-Yeol Choi, Hyun Young Kim

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.213-222

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.213

  Open abstract

• Quality Characterization of Cookies with Fermented Angelica gigas Nakai Powder

  Hyun-Ju Eom, Hye Jeong Kang, Do-Kyun An, Hye Jin Park, Ju-Hyoung Kim, Hyang-Sik Yoon

  The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.223-230

  DOI:https://doi.org/10.9799/ksfan.2022.35.3.223

  Open abstract