Volume.35 No.3 June 2022
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Factors Influencing Fast Food Consumption in Korean Adolescents
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.167-177
DOI:https://doi.org/10.9799/ksfan.2022.35.3.167
Open abstract -
[10]-Gingerol Induces Intrinsic Apoptosis in A2058 Human Melanoma Cells
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.178-184
DOI:https://doi.org/10.9799/ksfan.2022.35.3.178
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.185-192
DOI:https://doi.org/10.9799/ksfan.2022.35.3.185
Open abstract -
Meta-Analysis of the Effect of Diabetes Intervention Programs for Korean Adults with Type 2 Diabetes
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.193-203
DOI:https://doi.org/10.9799/ksfan.2022.35.3.193
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.204-212
DOI:https://doi.org/10.9799/ksfan.2022.35.3.204
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.213-222
DOI:https://doi.org/10.9799/ksfan.2022.35.3.213
Open abstract -
Quality Characterization of Cookies with Fermented Angelica gigas Nakai Powder
The Korean Journal of Food And Nutrition :: Vol.35 No.3 pp.223-230
DOI:https://doi.org/10.9799/ksfan.2022.35.3.223
Open abstract